Aluminum Pressure Canner for Canning and Steaming

Fulgutonit, a brand specializing in kitchen and bathroom fixtures, cookware, serving dishes, and other products, is committed to offering high-quality items to its customers. Each of their products undergoes rigorous testing and inspection to ensure quality. The company hopes that its quality products and satisfactory service will earn the brand a prominent position in the market.

The brand's Kitchen Series and Other Series are available for customers to explore and purchase. The Fulgutonit 12QT Pressure Cooker, a high-quality aluminum pressure canner, is one of the featured products.

The Fulgutonit 12QT Pressure Cooker comes with several key features:

1. Pressure Limiting Valve
2. Anti-Blocking Cover
3. Comfortable Handle

The package contents include the Pressure Cooker, a Canning Rack, a User Manual, and a Set of Screw Accessories. It's important to note that the screws are placed in the handle, and they need to be removed to install the lid properly.

The Pressure Cooker is made of a durable aluminum-manganese-titanium alloy, which provides better heat conductivity and a reinforced structure. Before locking the lid, it's crucial to press the pan to expel any excess air, as this will ensure a tight seal.

The Pressure Index Reference provides the following information: - Working Pressure: 63-77kPa = 9.14-11.2psi - Safety Pressure: 98-140kPa = 14.2-20.3psi - Relief Pressure: 140-245kPa = 20.3-35.5psi - Breaking Pressure: ≥500kPa = 72.5psi

The Fulgutonit Pressure Pot is available in two sizes: 12 Quart and 19 Quart. Both models are suitable for use on all types of stoves, including gas stoves.

The key features of the Fulgutonit 12QT Pressure Cooker include: - Maximum Capacity: The 12-quart capacity makes it the perfect tool for canning a variety of foods, making homemade jams, preserves, pickles, and more, allowing you to process larger batches at once. - Superior Quality: The premium aluminum-manganese-titanium alloy construction ensures fast and even heat distribution for efficient cooking, as well as long-lasting durability. - Nutrient-Packed Meals: The ability to achieve high pressure ranging from 63 to 77 Kpa raises the boiling point of water to 239℉, cooking food up to 70% faster than traditional ovens or stovetops, preserving the maximum flavor and nutrients. - Multiple Safeguard Devices: The pressure cooker is equipped with pressure sensors, working valves, safety valves, and a safety window, ensuring safe operation and preventing excessive pressure buildup. - Secure Locking System: The self-locking design provides a tight seal, ensuring comfortable and secure usage throughout the cooking process.

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