Premium 40°N Fish Sauce for Gluten and MSG-Free Cooking

Megachef Premium Fish Sauce is created using only the finest quality anchovies and sea salt. The natural fermentation process of 2 years contributes to its rich, briny saltiness, while also providing a rounded and clean taste that can improve any dish it seasons. This premium fish sauce is an excellent addition to stir-fries, curries, or sauces.

Megachef's fish sauce is gluten-free, preservative-free, and contains no MSG or artificial colours. The ingredients used in its production are of the highest quality, with only the finest anchovies and sea salt being selected.

The fish sauce is made using a first-press method, which means it has a high protein content (40N). This first-press technique ensures that the flavour is pure and intense, capturing the essence of the anchovies and sea salt.

The slow fermentation process, which takes place over the course of 2 years, is a key factor in the development of the sauce's unique flavour profile. During this time, the anchovies and sea salt interact, creating a rich, briny saltiness that is both rounded and clean, enhancing the overall taste of any dish it is used in.

Megachef Premium Fish Sauce is a versatile ingredient that can be used in a wide variety of culinary applications. It is an excellent choice for stir-fries, curries, soups, broths, and even for seasoning vegetables. The balanced flavour profile of the sauce ensures that it complements and enhances the other ingredients in a dish, rather than overpowering them.

In conclusion, Megachef Premium Fish Sauce is a high-quality, artisanal product that is the result of meticulous attention to detail and a commitment to using only the finest ingredients. Its rich, briny saltiness and rounded, clean taste make it an invaluable addition to any kitchen, whether for professional chefs or home cooks alike.

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