Refined Cast Iron Baker's Skillet 10.25 inch

The Lodge 10.25 Inch Seasoned Cast Iron Baker's Skillet, the classic original, has been reinvented for bakers worldwide. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you bake delicious, shareable moments without denting, bending, or warping at high temperatures. Providing excellent heat distribution and retention, it ensures consistent, even baking.

Seasoned and ready to use, the Lodge cast iron bakeware collection makes it easy to create homemade baked goods and casseroles that rival your favorite bakery and restaurant offerings. Each piece features a design that is easy to grip, lift, and move about the kitchen. Manufactured in America with iron and oil since 1896, Lodge bakeware is built to last for generations of baking fun.

The 10.25 INCH BAKER'S SKILLET, inspired by the classic Lodge cast iron skillet, has been reinvented specifically for bakers. Its edge-to-edge even heat ensures bakery-quality results at home. Seasoned and ready to use, every piece of Lodge bakeware is coated with 100% vegetable oil, ready to use right out of the box.

Heirloom quality, this cast iron bakeware will not dent, bend, or warp, allowing you to pass it down through the family for years to come. Manufactured in South Pittsburg, Tennessee, since 1896, Lodge continues to produce high-quality cast iron cookware for bakers and chefs worldwide.

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